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By minimalistbaker.com
Mediterranean Baked Sweet Potatoes
Instructions
Prep:5minCook:25min
Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten-free.
Updated at: Sat, 20 Dec 2025 00:02:03 GMT
Nutrition balance score
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Ingredients
4 servings
4 x 0.33 lbsweet potatoes
medium
1 x 15 ouncecan chickpeas
rinsed and drained
½ Tbspolive oil
½ tspcumin
½ tspcoriander
½ tspcinnamon
½ tspsmoked paprika
or regular
1 pinchsea salt
or lemon juice, optional
¼ cuphummus
or tahini
0.5lemon
medium, juiced, 1/2 lemon yields ~ 1 tbsp juice
¾ tspdried dill
or sub 2 - 3 tsp fresh per 3/4 - 1 tsp dried
3 clovesgarlic
minced, 3 cloves yield ~ 1 1/2 tbsp or 9 g
water
or unsweetened almond milk, to thin
sea salt
to taste, optional // i didn ’ t need any
¼ cupcherry tomatoes
diced
¼ cupparsley
chopped, minced
3 Tbspred onion
finely chopped
2 Tbsplemon juice
chili garlic sauce
Instructions
View on minimalistbaker.com
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Notes
58 liked
2 disliked
Delicious
Easy
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