Mediterranean Baked Sweet Potatoes

Very nice recipe, I liked contrast between tanginess of tomatoes and sweetness of potatoes. And the extra crunch from chickpeas was great. Definitely I will do it again.

One of my all time favourite recipes. I usually use smoked hummus and it's truly amazing

Very filling! Made this for a family of 4 and it was a hit. We did not have fresh parsley so we substituted lettuce greens and it turned out just fine.

Very easy to make and looked beautiful on the plate. Filling, nutritious, and delicious. We didn't have coriander and it didn't take away from the recipe at all. Winner!

Used Japanese Sweet Potatoes - it was really good !

Would definitely make the chickpeas crunchier by drying them out for 45 min. before baking. These weren't as cruspy as I would've like them to be. All the rest was perfect. Family loved it!!! For the sauce, I added 1/4 tsp of sea salt.

The dill sauce was what brought home for us, loved that!

Despite my photo looking very different to how it should be, this was really good! Very fresh taste, and you know it's something when my dad loves it. I had no fresh herbs but it worked just fine without

I cut up the sweet potatoes into fries and it turned out well. I forgot the parsley and do not like dill so the herbs were not as written.

I really liked this but my husband really didn’t. If it wasn’t for him I would make it again. I’m not a fan of dill so added some parsley to the sauce and used tahini instead of hummus

I subbed Greek yogurt for hummus. Dressing was delicious

Great flavor. Tastes like it wasn't easy to throw together. Will add this to my rotation.

Super yummy! Very fresh taste. Super easy to make too.

Super quick, easy, healthy, and so tasty. I will definitely make this again. Also am going to use this sauce in other recipes, it's delicious.