Chinese Steamed Egg - 3 Easy Methods: regular pot, oven, microwave

Name: Chinese Steamed Egg - 3 Easy Methods: regular pot, oven, microwave
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 large eggs; 1 cup chicken stock ((Can also use vegetable stock or beef stock. Or use 1 cup of water and ⅛ tsp of salt.)); 1 tbsp soy sauce; 1 tsp sesame oil; ½ tsp sugar; 1 tsp chopped chives

Instructions

Prep:5minCook:15min

Chinese Steamed Egg is a simple and satisfying dish that is so popular in every Chinese family. The key to a perfect Chinese Steamed Egg lies in achieving a silky smooth texture, and in this recipe, whether you have access to a regular pot, oven or microwave, you'll be able to create a mouthwatering and perfectly smooth steamed egg.

Updated at: Thu, 21 Nov 2024 12:24:44 GMT