Caesar Chicken Sheet Pan Dinner (Paleo, Whole30, Keto)

Name: Caesar Chicken Sheet Pan Dinner (Paleo, Whole30, Keto)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 8 Brussels sprouts (ends cut off and halved); 3 baby zucchini (sliced in halves (or 1 large zucchini, sliced in quarters lengthways)); 1/2 red pepper (capsicum, sliced into strips); 1.5 medium chicken breast (sliced into thick pieces); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 rashers bacon (sliced into strips or cubes); 1/4 cup mayonnaise; 2 anchovies (chopped very finely); 1 garlic clove (grated or minced); 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon nutritional yeast flakes; A good pinch of pepper

Instructions

Prep:15minCook:20min

Nutritious and tasty sheet pan dinner of roasted bacon, chicken and mixed vegetables drizzled over with creamy Caesar dressing. This recipe is for 2 servings but can easily be adjusted for 1 or 4 people and made on two sheet pan trays or a smaller one. Gluten-free, paleo, Whole30 and keto-friendly meal.

Updated at: Sat, 07 Mar 2026 08:24:49 GMT