
By texasgranolagirl.com
Antipasto Salad
Instructions
Prep:15minCook:20min
Antipasto salad is a fun and flavorful mix of all my favorite Italian flavors! Tangy, bright and amazingly delish, this low carb and keto salad recipe is a must have in your summer recipe collection!
Updated at: Sat, 29 Mar 2025 04:41:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories502.8 kcal (25%)
Total Fat47.4 g (68%)
Carbs6.5 g (3%)
Sugars2 g (2%)
Protein14.1 g (28%)
Sodium1144.6 mg (57%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 headcauliflower
large, cut into small florets

¼ cupolive oil
or avocado

1 tspsalt

½ tspgarlic powder

¼ tsppepper

4 ozitalian salami
dry, diced

4 ozpepperoni
diced

¼ cuppepperoncini peppers
sliced

⅓ cuproasted red pepper
julienned, about one pepper, find out how to roast your own here

1 x 6 ozcan black olives
medium

0.25red onion
medium, sliced

8 ozfresh mozzarella pearls
or diced fresh mozzarella

½ cupred wine vinegar

¾ cupolive oil
or avocado

1 tspdried mustard

¾ tspitalian seasoning
brand, zesty, or italian seasoning

½ tspgranulated sweetener

1clove garlic
finely minced or grated
Instructions
View on texasgranolagirl.com
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