
By farmhouseonboone.com
Sourdough Pumpkin Muffins
Instructions
Prep:10minCook:20min
Soft, sweet and are topped with an irresistible, spiced oat crumble. The ultimate fall treat that you will want to make again and again. Make them the quick way or ferment for more health benefits.
Updated at: Fri, 18 Jul 2025 00:41:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories212.3 kcal (11%)
Total Fat8.3 g (12%)
Carbs31.4 g (12%)
Sugars15.2 g (17%)
Protein3.3 g (7%)
Sodium242.3 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings

½ cupbutter
melted

1 cupdark brown sugar

1 ½ cupspumpkin puree

2eggs
large

½ cupsourdough starter
discard

1 teaspoonvanilla

2 cupsall-purpose flour

1 teaspoonbaking soda

2 teaspoonsbaking powder

1 teaspoonsalt

2 teaspoonspumpkin spice

½ cupbrown sugar

½ cupoats

2 tablespoonsflour

4 tablespoonsbutter
softened

1 teaspoonpumpkin spice
Instructions
View on farmhouseonboone.com
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