Sweet Corn & Poblano Chowder with Old Bay Toast

Name: Sweet Corn & Poblano Chowder with Old Bay Toast
Cuisine: American, Mexican, Latin American
Ingredients: 2 unit Veggie Stock Concentrate; 12 ounce Potatoes; 2 tablespoon Sour Cream; 2 tablespoon Cream Cheese; 1 unit Milk; 1 unit Long Green Pepper; 1 tablespoon Old Bay Seasoning; ¼ cup Monterey Jack Cheese; 1 tablespoon Flour; 1 unit Demi-Baguette; 1 unit Shallot; 1 unit Corn; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

We couldn’t be prouda of this chowda! This creamy soup has all the veggies worth boasting about, like corn, poblano pepper, and tender Yukon gold potatoes. Cream cheese and melty cheddar are swirled in for extra richness, then, it’s all dolloped with sour cream. On the side, there’s toasted baguette slathered with an Old Bay compound butter so you can sop up every last drop.

Updated at: Thu, 05 Mar 2026 00:00:21 GMT