Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories445.2 kcal (22%)
Total Fat18.3 g (26%)
Carbs39.9 g (15%)
Sugars6.1 g (7%)
Protein32.4 g (65%)
Sodium1229.5 mg (61%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.75 poundspotatoes
mixed unpeeled, red, yukon gold, fingerlings or russet, if small/baby, cut in half, if larger, in 1-inch thick wedges
0.5 poundshallots
medium, unpeeled, halved
olive oil
Kosher salt
black pepper
freshly ground, or red pepper flakes
1.5 poundssweet Italian sausage
cut into 3 inch lengths
1 x 5 ouncebaby arugula
package, or one 8-ounce bundle, stemmed and chopped
1 tablespoonfresh lemon juice
or white wine vinegar
Instructions
View on smittenkitchen.com
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Notes
4 liked
2 disliked
Easy
One-dish
Delicious
Go-to
Fresh
