Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories443.7 kcal (22%)
Total Fat18.4 g (26%)
Carbs39.3 g (15%)
Sugars7 g (8%)
Protein32.6 g (65%)
Sodium1208.8 mg (60%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.75 poundspotatoes
mixed, unpeeled, red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges
0.5 poundshallots
medium, unpeeled, halved
olive oil
Kosher salt
black pepper
freshly ground, or red pepper flakes
1.5 poundssweet Italian sausage
cut into 3 inch lengths
1 x 5 ouncebaby arugula
stemmed and chopped
1 tablespoonfresh lemon juice
or white wine vinegar
Instructions
View on smittenkitchen.com
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Notes
3 liked
2 disliked
Delicious
Easy
Go-to
One-dish
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