Parsnip Chips Recipe

Name: Parsnip Chips Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Australian
Ingredients: 2 large parsnips; 2 tablespoons of extra virgin olive oil; 1 teaspoon garlic powde; 1 pinch of salt; 2 ripe avocados; 4 tablespoons lemon juice; 4 tablespoons of extra virgin olive oil; 3-4 teaspoons garlic powder; 2 tablespoons unsweetened soy yogurt; 1 teaspoon apple cider vinegar; 1 teaspoon of honey

Instructions

Prep:20minCook:15min

Parsnip is a root that is typically used to make broth and is rarely used in other types of recipes. So today I'm going to tell you that it's a fantastic ingredient to use in a variety of recipes, both sweet and savory. Its high mineral and vitamin content, including folic acid and vitamin B9, makes it ideal for women of childbearing age. It is low in calories, easy to digest, and has a high fiber content that will help us fill up and avoid constipation.

Updated at: Thu, 21 Nov 2024 19:49:38 GMT