Thai Banana Roti โรตีกล้วยหอม

Name: Thai Banana Roti โรตีกล้วยหอม
Prep time: 3 h 45 min
Cook time: 1 h
Total time: 4 h 45 min
Cuisine: Asian, Thai
Ingredients: 1 ½ tsp salt; 1 Tbsp sweetened condensed milk (or sub 1 Tbsp sugar); 1 egg, large; 260 ml water; 500 g all-purpose flour; 55 g unsalted butter, room temp; 1½ Tbsp (22 g) unsalted butter (for coating the dough); 1 Tbsp (15 ml) neutral flavoured oil (for coating the dough); Neutral flavoured oil for cooking; Extra unsalted butter for cooking (optional); Bananas (choose ones with just a tiny hint of green on the skin, but not so green that it tastes bad! Too-ripe bananas will turn mushy quickly when cooked); Sweetened condensed milk; Nutella or chocolate sauce; Granulated sugar

Instructions

Prep:3h 45minCook:1h

Thai roti, or "Thai pancakes" as they are sometimes called, are super popular snacks amongst visitors to Thailand. Filled with bananas, or change up the filling to whatever you like. I highly recommend watching the video before making these as there are a lot of little techniques involved that are much better communicated via video than text. But I promise the result will be worth it!

Updated at: Tue, 13 May 2025 01:41:27 GMT