Blackstone Chorizo Potatoes and Eggs

Name: Blackstone Chorizo Potatoes and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 8 eggs; 1/2 cup milk; cooking oil of choice (I used olive oil); 1 pound potatoes (diced (I left the skin on)); kosher salt, pepper; 3/4 cup water; 1 pound ground chorizo sausage; 2 to 3 diced jalapenos (seeds and stems removed); 8 ounce block pepper jack cheese (grated (or shredded cheese of choice)); Optional: sour cream, hot sauce