Sweet Potato Brownies

SO good! Very rich and decadent. They are good frosted with the sweet potato frosting and unfrosted. These aren't "healthy" brownies, but they are worth every bite! These set up better after sitting in the fridge overnight (they're delicious warm but very messy to eat). We made a double batch the second time in a 9x13.

Delicious. Definitely going to repeat. In the photo is before going to bake.

Doubled the recipe. Added an egg and substituted half the almond butter for whole cashews (pureed with the sweet potato in the food processor). Was still very gooey, so I'll probably use two eggs next time.

Best. Freaking. Brownies. 4th time making double batch.