Tangy Honey-Glazed Ham

Name: Tangy Honey-Glazed Ham
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 1 ¼ cups packed dark brown sugar; ⅓ cup pineapple juice; ⅓ cup honey, or more to taste; ⅓ large orange; 2 tablespoons Dijon mustard; ¼ teaspoon ground cloves; 1 ½ teaspoons lemon juice, or to taste (Optional

6 steps

Prep:5minCook:2h 30min

Updated at: Mon, 21 Apr 2025 18:49:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories308.7 kcal (15%)

Total Fat7.1 g (10%)

Carbs19.4 g (7%)

Sugars19 g (21%)

Protein42.6 g (85%)

Sodium2303.2 mg (115%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

10 poundfully-cooked bone-in ham

1 ¼ cupsdark brown sugar

packed

⅓ cuppineapple juice

⅓ cuphoney

or more to taste

0.33orange

large

2 tablespoonsdijon mustard

¼ teaspoonground cloves

1 ½ teaspoonslemon juice

or to taste, Optional

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan

Step 2

Bake uncovered in the preheated oven for 2 hours.

Step 3

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Step 4

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Step 5

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Step 6

Serve hot and enjoy