🍝 Pesto Pasta Bake 🍝

Name: 🍝 Pesto Pasta Bake 🍝
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cupsRotini pasta cooked; 1 batch ofHomemade pesto sauce; 250 grams Slice cherry tomatoes in halves; 125 grams of shredded mozzarella cheese; 125 grams of mozzarella cheese not shredded and sliced into circles

2 steps

Prep:10minCook:15min

Pre-heat your oven for 200 degrees Celsius Make your rotini pasta with 3 cups of pasta and 6 cups of boiled water and leave it on the stove for about 10 minutes at 180 degrees Celsius when it’s soft but not mushy a little hard

Updated at: Thu, 17 Aug 2023 02:44:22 GMT

Nutrition balance score

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Ingredients

6 servings

3 cupsRotini pasta

cooked

1 batchpesto sauce

Homemade

250 gramscherry tomatoes

Slice, in halves

125 gramsshredded mozzarella cheese

125 gramsmozzarella cheese

not shredded and sliced into circles

Instructions

Step 1

Put olive oil and spear it around the deep tray then add your cooked pasta in a deep tray and then add a little more olive oil for the pasta to not stick together then add your homemade pesto sauce

Step 2

Sprinkle your cherry tomatoes on top and then add the mozzarella cheeses on top then put it in the oven