Napoleon Cake

Name: Napoleon Cake
Prep time: 1 h
Total time: 1 h
Cuisine: Eastern European
Ingredients: 540 g Bread flour (high protein content flour); 1 teaspoon Salt; 400 g Unsalted butter (cold, cut into small chunks); 1 teaspoon White vinegar; 270 g water (very cold); 1250 g Whole milk; 250 g Granulated sugar; 200 g Egg yolk (10-13 egg yolk); 62 g Corn starch; 62 g All-purpose flour; 125 g Unsalted butter (will be mixed into pastry cream straight after it is cooked); 190 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream)

Instructions

Prep:1h

Napoleon cake is a perfectly moist and deliciously creamy dessert made of crunchy puff pastry and silky pastry cream. This recipe will show you how to make Napoleon cake that is flaky, elegant, and overflowing with homemade goodness.

Updated at: Sat, 28 Jan 2023 17:41:13 GMT