Slow Cooker Ranch Beef & Bean Stew

Name: Slow Cooker Ranch Beef & Bean Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: ¾ cup Hidden Valley® Sweet Chili Ranch or Hidden Valley® Bacon Ranch; 2 unpeeled russet potatoes, cut into 1-inch cubes; ½ cup chopped onions; 1 pound boneless chuck roast, cut into 2-inch cubes; 1 can (28 ounces) baked beans in BBQ sauce; kosher salt and freshly ground pepper, to taste; optional garnishes: grated cheddar cheese, chopped green onions or sour cream

Instructions

Prep:10minCook:8h

1. In a small bowl, whisk to combine ½ cup dressing and ¼ cup water. 2. In a slow cooker, spread potatoes and onions on the bottom of the slow cooker. Add beef, then pour baked beans over beef, followed by the dressing-water mixture; cover and cook on high for 4 hours. 3. Cover and cook on high for 4 hours. 4. Before serving, stir in remaining ¼ cup dressing and season with salt and pepper. Serve warm with optional garnishes, if desired.Tip: For a sweeter flavor, add ½ cup KC Masterpiece® Original Barbecue Sauce. Make Ahead Tip: Make a double batch and freeze in a Glad® Storage Containers.

Updated at: Wed, 07 Jul 2021 00:07:42 GMT