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By epicurious
Cacio e Pepe Spaghetti Pie
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Updated at: Mon, 25 Nov 2024 08:34:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories976.3 kcal (49%)
Total Fat53.1 g (76%)
Carbs75.1 g (29%)
Sugars7.3 g (8%)
Protein48.5 g (97%)
Sodium12270.5 mg (614%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
nonstick vegetable oil spray
8 ozFontina cheese
coarsely grated
1 ½ cupshalf-and-half
1 cupfinely grated Parmesan
or Pecorino Romano, plus more for serving
1 Tbspblack pepper
freshly ground, plus more
½ cupkosher salt
plus 1 1/2 tsp
12 ozbucatini
or spaghetti
8 ozricotta
3eggs
large
2 Tbspextra-virgin olive oil
plus more for drizzling
Instructions
View on epicurious
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