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By epicurious
Cacio e Pepe Spaghetti Pie
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Updated at: Wed, 16 Jul 2025 22:08:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories977.3 kcal (49%)
Total Fat53.5 g (76%)
Carbs74.7 g (29%)
Sugars7.1 g (8%)
Protein47.9 g (96%)
Sodium12122.8 mg (606%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
nonstick vegetable oil spray
8 ozFontina cheese
coarsely grated
1 ½ cupshalf-and-half
1 cupParmesan
finely grated, or Pecorino Romano, plus more for serving
1 Tbspblack pepper
freshly ground, plus more
½ cupkosher salt
plus 1 1/2 tsp
12 ozbucatini
or spaghetti
8 ozricotta
3eggs
large
2 Tbspextra-virgin olive oil
plus more for drizzling
Instructions
View on epicurious
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