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By thecountrycook.net
Crock Pot Chicken Pot Roast
Instructions
Prep:15minCook:4h
All the flavors and things you love about an easy pot roast recipe, but with chicken instead of beef.
Updated at: Mon, 01 Dec 2025 22:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat12.3 g (18%)
Carbs9.6 g (4%)
Sugars3.3 g (4%)
Protein23.9 g (48%)
Sodium1140.8 mg (57%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1yellow onion
large, halved and cut into slices
3whole carrots
cut into 2-inch pieces
4stalks celery
cut into 2-inch pieces
8 ouncesBaby Bella mushrooms
whole, sliced, optional
4 clovesminced garlic
1.5 poundsboneless skinless chicken thighs
can use chicken breasts
1 teaspoonsalt
½ teaspoonblack pepper
¼ teaspoonpaprika
1 teaspoondried parsley
optional
1 ouncepot roast seasoning mix
2 cupslow sodium beef broth
or low sodium chicken
2 teaspoonsworcestershire sauce
2 sprigsrosemary
1dried bay leaf
4 Tablespoonsunsalted butter
sliced, can use salted - just remove extra salt in recipe
2 Tablespoonscornstarch
optional, to thicken
Instructions
View on thecountrycook.net
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
