Chef John's Sourdough Bread

Name: Chef John's Sourdough Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 100 grams sourdough starter; 250 grams water; 8 grams kosher salt; 394 grams bread flour; rice flour for bread form (banneton); 1 10-inch banneton (proofing basket)

Instructions

Prep:10minCook:25min

Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.

Updated at: Wed, 14 Dec 2022 12:14:54 GMT