Pork Chops Marinade (from recipe fragments)

Tender pork chops marinated in a punchy blend of soy sauce, hot sauce, mustard, garlic, brown sugar, and spices, then cooked until juicy with a sweet-savory kick.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together chili flakes, minced garlic, hot sauce, spicy brown mustard, soy sauce, Worcestershire sauce, black pepper, light brown sugar, apple cider vinegar, and olive oil.

Step 2

Add pork chops and coat well. Marinate at least 30 minutes (preferably 2–8 hours) in the refrigerator.

Step 3

Cook pork chops by grilling or pan-searing over medium-high heat until browned and cooked through (145°F/63°C internal temp), 3–5 minutes per side depending on thickness.

Step 4

Rest 5 minutes before serving.