Orange Cauliflower Cabbage Salad with Lemon Poppy Dressing

Name: Orange Cauliflower Cabbage Salad with Lemon Poppy Dressing
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American, World Cuisine
Ingredients: 1/2 head orange cauliflower, cut in medium/small florets; 2 tablespoons coconut oil, melted; 1 tablespoon agave nectar; 1/4 teaspoon sea salt; 2 cups baby kale; 2 cups purple cabbage, spiralized with blade A; 1/4 cup shelled pistachios; 1 avocado, sliced; 1 lemon, zest and juice; 1 tablespoons agave nectar; 2 teaspoons poppy seeds (or chia seeds); 1/4 cup extra virgin olive oil; 1 tablespoon white wine vinegar

9 steps

Prep:10minCook:22min

Really fun and flavorful Orange Cauliflower Salad + Lemon Poppy Dressing. It's perfect for an easy light vegetarian lunch! Low carb + gluten free!

Updated at: Sat, 23 Nov 2024 12:03:52 GMT

Nutrition balance score

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Ingredients

0 servings

0.5 headorange cauliflower

cut in medium/small florets

2 tablespoonscoconut oil

melted

1 tablespoonagave nectar

¼ teaspoonsea salt

2 cupsbaby kale

2 cupspurple cabbage

spiralized with blade A

¼ cupshelled pistachios

1 tablespoonsagave nectar

2 teaspoonspoppy seeds

or chia seeds

¼ cupextra virgin olive oil

1 tablespoonwhite wine vinegar

Instructions

Step 1

Preheat oven to 400F.

Step 2

Cut half of a cauliflower head into medium/small florets.

Step 3

Toss the florets in a bowl with the melted coconut oil, agave, and sea salt.

Step 4

Place the florets on a lined baking sheet and bake for 20 minutes. I broiled mine on high for 2 minutes afterwards to crisp things up a bit more.

Step 5

While the cauli is cooking, make the dressing.

Step 6

Place the lemon zest and juice, agave nectar, poppy (or chia) seeds, extra virgin olive oil, and white wine vinegar in a small mason jar and shake it up.

Step 7

Place the baby kale and spiralized cabbage on the plate. I find spiralizing cabbage SUCH a quick and easy way to cut it, but obviously it’s not necessary to the recipe!

Step 8

When the cauli is done cooking, place it in the center of the plate and drizzle with the dressing.

Step 9

Top with shelled pistachios and sliced avocado.

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