Beet Salad with Goat Cheese, Apricots, and Pistachios

Name: Beet Salad with Goat Cheese, Apricots, and Pistachios
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium organic golden and/or red beets; 3-4 ounces herb goat cheese, (crumbled); 1/3 cup dried apricots, (chopped); 1/3 cup roasted pistachio pieces ((I used Trader Joe's dry roasted & unsalted)); 3 tablespoons good quality extra virgin olive oil; 3 tablespoons balsamic vinegar

Instructions

Prep:10minCook:45min

This easy and healthy Beet Salad with Goat Cheese, Apricots, and Pistachios is perfect for Easter brunch or dinner and as a salad course or as a vegetarian side dish. Leftovers are wonderful for lunch too!

Updated at: Thu, 12 Jun 2025 16:39:17 GMT