Aloo chaat

Name: Aloo chaat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Cuban, Latin American
Ingredients: 2 large potatoes (cubed); 1 tbsp oil; 1 tsp garlic (or ginger chopped); 1 green chili (chopped); ½ tsp cumin powder (roasted jeera powder (optional)); Salt as needed; 1/8 tsp chaat masala powder; ¼ to ½ tsp red chilli powder; 1 tbsp coriander leaves ( chopped); 2 to 4 tbsps nylon sev; 2 tbsp pomegranate arils ((replace with sweet raisins & roasted cashews)); ½ to ¾ tsp lemon juice (or sweet tamarind chutney); ¼ to ½ cup coriander leaves; 4 to 6 mint leaves (or pudina (optional)); 1 garlic ( clove); 1/8 inch ginger; 1 tsp fried gram ((optional)); 1 tbsp water ( if needed); salt very little (or as needed)

Instructions

Prep:20minCook:10min

Aloo chaat is a simple snack made with potatoes and chaat chutneys. This sweet spicy and sour tangy aloo chaat is also a popular street food which is made by deep frying the potatoes. Just to keep it healthy I have made this aloo chaat by boiling potatoes. You can also use grilled or fried potatoes.

Updated at: Thu, 10 Oct 2019 11:13:22 GMT