Gluten Free Gingerbread Loaf

Name: Gluten Free Gingerbread Loaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsweetened applesauce; 1/2 cup coconut sugar; 1/4 cup molasses; 2 eggs; 2 cups blanched almond flour; 1/4 cup tapioca flour; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon sea salt; 1/4 teaspoon allspice; 1/4 teaspoon ground nutmeg

7 steps

Prep:10minCook:35min

Gluten Free Gingerbread Loaf is dairy free & gluten free, made with almond flour, cozy spices, and sweetened with coconut sugar and molasses.

Updated at: Mon, 07 Sep 2026 21:10:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

116

High

Nutrition per serving

Calories2145 kcal (107%)

Total Fat119.2 g (170%)

Carbs248.3 g (95%)

Sugars184.7 g (205%)

Protein58.5 g (117%)

Sodium1579.9 mg (79%)

Fiber18.4 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupunsweetened applesauce

½ cupcoconut sugar

¼ cupmolasses

2eggs

2 cupsblanched almond flour

¼ cuptapioca flour

1 teaspooncinnamon

1 teaspoonginger

½ teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsea salt

¼ teaspoonallspice

¼ teaspoonground nutmeg

Instructions

Step 1

Preheat oven to 350F.

Step 2

In a medium bowl, whisk together the applesauce, coconut sugar, eggs, and molasses.

Step 3

Once all the wet ingredients are combined, add the almond flour, tapioca flour, cinnamon, ginger, salt, baking soda, baking powder, allspice, and nutmeg to the bowl.

Step 4

Whisk to combine the ingredients.

Step 5

Line a 9 inch or 10 inch loaf pan with parchment paper.

Step 6

Pour the batter into the pan.

Step 7

Bake for 35 minutes until the center is set.

View on The Toasted Pine Nut

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