Bread Pudding with Rum and Raisins Recipe

Name: Bread Pudding with Rum and Raisins Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: ½ cup raisins (sultanas, and chopped dry fruit mix, 90 grams. You can pick and choose what you prefer); 6 tablespoons golden rum ((or 2 tablespoons of non-alcoholic rum flavoring plus 4 tablespoons of water)); 2 large eggs; ½ teaspoon of cinnamon powder ( 1.5 grams); 2 cups of condensed milk; ½ cup salted butter; 6 cups white bread (diced, about 185 grams, about 10 slices); ½ cup sugar (white, granulated) (65 grams. You could also use brown sugar to add a deeper flavor and darker color); Boiling-hot water (for bain-marie (hot water bath))