Chicken and Rice (Arroz con Pollo)

Name: Chicken and Rice (Arroz con Pollo)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American
Ingredients: 2 whole chicken breast (bone in and skin removed); 1 scallion; ½ white onion; 2 garlic cloves; ½ tablespoon ground cumin; ½ tablespoon sazon Goya with azafran; 1 bay leaf; Salt and Pepper; 2 tablespoons olive oil; ¼ cup chopped onion; 1 garlic clove (minced); ¼ cup chopped red bell pepper; ¼ cup chopped green pepper; 1 cup long- grain white rice; 1 tablespoon tomato paste; 1 chicken bouillon tablet; 2 ½ cups chicken stock; ½ tablespoon sazon goya with azafran; ¼ cup chopped fresh cilantro; ½ cup frozen peas; ½ cup frozen diced carrots; ½ cup frozen diced green beans

Instructions

Prep:20minCook:1h

Colombian-Style Arroz con Pollo was one of my favorite recipes growing up. My mom would make it at least once a week for lunch. Rice with chicken is one of the most popular dishes in Colombia and South America, but every country has their own variation. This is my mom’s Arroz con Pollo recipe. Enjoy!

Updated at: Tue, 13 Sep 2022 08:28:17 GMT