Polvorosa de pollo {Venezuelan Chicken Pot Pie}

Name: Polvorosa de pollo {Venezuelan Chicken Pot Pie}
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: American, Latin American
Ingredients: 2 tablespoons of olive oil; 1 ½ cups onion (finely chopped); 1 cup of leeks (the white part plus some of the tender green part, finely chopped); ¼ cup scallion (the white part, finely chopped); 3 garlic cloves (minced); ½ cup red bell pepper (finely chopped); 3 tablespoons jalapeño pepper (deveined and unseeded, finely chopped); 2 chicken breasts (cooked and shredded); 1 cup of white wine; ½ cup of papelón (panela or piloncillo); 2 tablespoons of mustard; ½ cup of Worcestershire sauce; 2 bay leaves; 2 cups of tomatoes (finely chopped); ½ cup raisins; ¼ cup of manzanilla olives (stuffed with red peppers, sliced); 1 tablespoon of mini capers; 4 tablespoons of tomato paste; Salt; Black pepper; 2 recipes of pie dough; 1 egg (for the egg wash); 2 tablespoons of shredded papelón

Instructions

Prep:30minCook:2h 15min

This Venezuelan chicken pot pie, named polvorosa de pollo, is worth every second in the kitchen. Serve it with a green salad and pair it with a chilly glass of dry white wine and you'll have the perfect dinner.

Updated at: Thu, 21 Nov 2024 10:14:51 GMT