
By enrilemoine.com
Polvorosa de pollo {Venezuelan Chicken Pot Pie}
Instructions
Prep:30minCook:2h 15min
This Venezuelan chicken pot pie, named polvorosa de pollo, is worth every second in the kitchen. Serve it with a green salad and pair it with a chilly glass of dry white wine and you'll have the perfect dinner.
Updated at: Fri, 28 Mar 2025 03:40:24 GMT
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Ingredients
8 servings

2 tablespoonsolive oil

1 ½ cupsonion
finely chopped

1 cupleeks
the white part plus some of the tender green part, finely chopped

¼ cupscallion
the white part, finely chopped

3garlic cloves
minced

½ cupred bell pepper
finely chopped

3 tablespoonsjalapeño pepper
deveined and unseeded, finely chopped

2chicken breasts
cooked and shredded

1 cupwhite wine

½ cuppapelón
panela or piloncillo

2 tablespoonsmustard

½ cupWorcestershire sauce

2bay leaves

2 cupstomatoes
finely chopped

½ cupraisins

¼ cupmanzanilla olives
stuffed with red peppers, sliced

1 tablespoonmini capers

4 tablespoonstomato paste

salt

black pepper

2 recipespie dough

1egg
for the egg wash

2 tablespoonspapelón
shredded
Instructions
View on enrilemoine.com
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