Chicken Pad Thai with Spaghetti Squash

Name: Chicken Pad Thai with Spaghetti Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 Spaghetti Squash; 1 lb chicken breast or chicken thighs (thinly sliced); 3 tbsp avocado oil (for sautéing); 2 green onions (scallion - (chopped, separate the white and green part)); 2 cloves of garlic (minced); 2 eggs (whisked); 1 cup carrots (thinly sliced); 1/3 cup red bell pepper (thinly sliced); 1/2 inch fresh ginger (thinly sliced); 3 tbsp coconut aminos (marinate the chicken); Salt to taste *; A handful of bean sprouts (for garnish); 3 tbsp cashew butter; 2 tbsp rice vinegar; 1/2 lime squeezed; 1/4 cup coconut aminos; 2 heaping tbsp fish sauce; 1 tsp sesame oil; 1/4 cup cashews (crushed); 1 lime (cut into wedges); the green part of the 2 green onion (scallion)

Instructions

Prep:10minCook:15min

This Chicken Pad Thai recipe is loaded with authentic flavors, and a fun twist with spaghetti squash. The tender juicy chicken smothered in a sweet and umami pad thai sauce, it is the perfect family dinner!

Updated at: Wed, 20 Nov 2024 23:34:22 GMT