Thai Chicken Burgers

Name: Thai Chicken Burgers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 chicken breasts, (cut in half (~125g each)); 2 cloves garlic, (minced); 3 tbsp fresh cilantro / coriander, (roughly chopped); 2 tsp fish sauce ((Note 3)); 1 tbsp chinese cooking wine; 1 tbsp lime juice; 2 tsp extra virgin olive oil; 1 tsp maple syrup; 1 tsp sesame oil; 4 burger buns, (preferably wholegrain / whole wheat ); 2 cups red cabbage, (finely shredded); 1 cup carrot, (peeled into ribbons); 1 cup cucumber, (peeled into ribbons); 2 tsp rice wine vinegar; 1 tsp fish sauce ((Note 3)); 3 cloves garlic, (minced); 1 tsp ginger, (finely grated); 1/3 cup rice wine vinegar; 2 tsp maple syrup; 4 large red cayenne chillies; 1 tbsp tamarind paste; 3 tsp corn flour / starch