Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 salmon fillets (approx. 4-6 oz. each preferably wild Alaskan king salmon); 2 Tbsp soy sauce (reduced sodium); 2 Tbsp mirin (sweet cooking rice vinegar found in the Asian section of the supermarket (or dry sherry)); 2 Tbsp sake (or sherry); 1 1/2 tsp honey; 1 1/2 tsp water; 1 tsp cornstarch; 1 cups cooked rice (white or brown Jasmine); 2 cups fresh spinach ((or 1 cup frozen, thawed)); ½ avocado (sliced); ¼ cup edamame (shelled (fresh or frozen(thawed))); 1 carrot (grated); 1 tsp toasted sesame seeds (white or black); 1 sheet Nori (or roasted seaweed snack cut into thin slices about 1 inch long and 1/8 inch wide.); 1 green onion (sliced (white and green parts))

Instructions

Prep:10minCook:20min

Teriyaki Salmon Bowl is so simple to put together. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavor.

Updated at: Thu, 21 Nov 2024 15:49:15 GMT