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agourmetfoodblog.com
By agourmetfoodblog.com

Butternut Squash Risotto

Instructions
Prep:10minCook:35min
This is not a risotto with butternut squash in it. It is a risotto made from butternut squash; the roasted flesh blended smooth with broth and used in place of stock, ladle by ladle, until the rice is creamy and the whole pot turns a deep, warm orange. The color alone is reason enough to make it in fall.
Updated at: Sun, 01 Nov 2026 00:54:23 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories407.9 kcal (20%)
Total Fat11.7 g (17%)
Carbs63 g (24%)
Sugars5 g (6%)
Protein10 g (20%)
Sodium1368.1 mg (68%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

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