Chicken Ramen Stir Fry

A little salty but good

It was ok. Very easy to prep and make, but even with the low sodium soy sauce, it was still very salty. Would need a lot of work to make it a regular dish for our family.

Good and easy! I doubled the sauce, because who doesn't like extra sauce?!?! Threw in snow peas for more crunch and green.

Will definitely make again

Really good, healthy, mid week quick tea without sacrificing taste. Go to again, husband definitely approves.

Delicious , made it twice so far

Nice change of pace. Used chicken thighs instead of breasts which made this quite delightful. I omitted the Sriracha until after for the littles. Also used fish sauce in place of oyster sauce since that's what I had on hand.

Will reduce hoisin next time. I didn't add rice wine vinegar but did add carrot, water chestnuts, green beans and made it so good. This will become a staple in our house.

My family loves this dish. So easy to make as well. Definitely a go to dish for us.

Everyone loves it - 8 WW (Personal Points) pts per serving or 15(+1 veggie) for 2 servings