Chicken Stir Fry With Vegetables

Name: Chicken Stir Fry With Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 can (14 1/2 ounces) chicken broth; 1/4 cup reduced sodium soy sauce; 2 tbsps cornstarch; 1 tbsp sugar; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 1/4 tsp red pepper crushed optional; 1 tbsp oil; 1 1/2 pounds boneless skinless chicken breasts cut into thin strips; 1 cup broccoli florets; 1 cup thinly sliced carrots; 1 cup red bell pepper strips; 1 cup sugar snap peas

Instructions

Prep:15minCook:15min

If you love Chinese chicken stir fry but you're looking for a lighter option, our recipe for chicken stir fry with vegetables has you covered. This easy chicken stir fry comes together in just 30 minutes for a delicious, quick meal that's perfect for busy weeknights. Featuring a soy sauce base made with garlic and ginger, and a medley of colorful veggies stir fried alongside the chicken, this vegetable chicken stir fry is packed full of flavor and texture you'll love. Serve it as is or over a bed of cooked white or brown rice, and if you like a bit of heat, drizzle some sriracha or your favorite hot sauce. For other low-calorie chicken stir fry recipes, check out our Stir Fry Chicken with Baby Bok Choy and Ginger Chicken Stir Fry with Asparagus and Shiitake Mushrooms.

Updated at: Fri, 22 Nov 2024 06:49:21 GMT