Any-Vegetable Cilantro Soup

Name: Any-Vegetable Cilantro Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Thai
Ingredients: 1 (16-ounce) pack of extra-firm tofu (drained); Extra-virgin olive oil; Diamond Crystal kosher salt; 2 cups cilantro leaves; 1 cup basil leaves; 3 cups spinach leaves; 1 (14-ounce) can of coconut milk; 1 medium white onion (diced); 1 teaspoon garam masala; 4 garlic cloves (grated); 2 tablespoons freshly grated ginger; 2 medium Birdseye chilies (sliced); 2 lemongrass stalks (optional, but lovely); 1 lime for peeling and juicing; 1 large Japanese sweet potato (or any root vegetable or potato of choice); 2 cups lacinato kale (or any leafy green of choice)

Instructions

Prep:15minCook:50min

This soup starts with a vibrant basil cilantro broth, but from there you can really add any vegetables you have in the fridge! The broth and aromatics simmer the vegetables and infuse them with flavor, making this a zippy, bright and fully plant-based dinner that's easy to make and a great weeknight staple.

Updated at: Thu, 21 Nov 2024 04:08:53 GMT