By bityl.co
Gluten-Free Dutch Oven Bread: Two Ways
Instructions
Prep:30minCook:50min
This gluten-free Dutch oven bread is made with a fermented starter and has a golden, crisp crust and tender crumb.
Updated at: Fri, 02 Oct 2026 01:15:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
333
High
Nutrition per serving
Calories2186.6 kcal (109%)
Total Fat40 g (57%)
Carbs418.2 g (161%)
Sugars15 g (17%)
Protein16.1 g (32%)
Sodium4471.6 mg (224%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on bityl.co
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