Chicken Enchilada Lasagna

Name: Chicken Enchilada Lasagna
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 6 ounces cream cheese, softened; 1 medium onion, chopped; 8 green onions, chopped; 2 cups shredded Mexican cheese blend, divided; 2 garlic cloves, minced; 3/4 teaspoon ground cumin, divided; 1/2 teaspoon minced fresh cilantro; 3 cups cubed cooked chicken; 1/4 cup butter; 1/4 cup all-purpose flour; 1-1/2 cups chicken broth; 1 cup shredded Monterey Jack cheese; 1 cup sour cream; 1 can (4 ounces) chopped green chiles, drained; 1/8 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 flour tortillas (6 inches), halved

Instructions

Prep:35minCook:40min

Chicken enchilada lasagna is a comfort food mashup of two favorites: creamy white chicken enchiladas and ooey-gooey lasagna. Flour tortillas, a rich chicken filling and a zippy cheese-and-chile sauce are layered casserole-style and baked to bubbly perfection.

Updated at: Tue, 14 Jul 2026 01:51:20 GMT