Instant Pot Green Pork Chili
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By Food Network.com
Instant Pot Green Pork Chili
Instructions
Cook:20min
Chili is best simmered low and slow, but sometimes you don't have the time. A pressure cooker helps tenderize pork shoulder, a cut of meat that's usually tough, in minutes rather than hours. A mixture of green chiles, cilantro, garlic and lime brighten up this easy and wonderfully speedy.
Updated at: Sat, 23 Nov 2024 12:03:18 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories559.9 kcal (28%)
Total Fat31.1 g (44%)
Carbs22.8 g (9%)
Sugars1.2 g (1%)
Protein46.6 g (93%)
Sodium1245.1 mg (62%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8scallions
cut into 2-inch lengths
3cloves garlic
peeled
1poblano pepper
stemmed and cut into small chunks
1jalapeno
stemmed and cut into small chunks
½ cupcilantro
packed, leaves and stems
4 poundsboneless pork shoulder
cut into 1 1/2-inch cubes
2 x 7 ouncediced green chiles
cans, mild
2 tablespoonsground cumin
1 tablespoonkosher salt
2 teaspoonsfreshly ground black pepper
2 x 16 ouncecans pinto beans
rinsed and drained
2juice of limes
avocado
thinly sliced
cotija
crumbled
cilantro leaves
lime wedges
Instructions
View on Food Network.com
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