Chili con carne

Spicy & flavorful chili con carne. Ideal for cold days or simply for family gatherings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onions into small pieces & crush the garlic

Step 2

Heat a large pot on the stove over medium heat

Step 3

Once hot, add the oil and swirl to coat the whole bottom of the pot

Step 4

Add the onions and saute for 3-5 minutes (or until the onions are turning translucent)

Step 5

Add the salt and stir to combine

Step 6

Add the garlic and saute for approximately 30 seconds (or until aromatic)

Step 7

Add the beef/pork and cook it until there are no more visible pink spots (approximately 7-8 minutes)

Step 8

Add the chili, cumin, oregano, paprika, turmeric, black pepper, and stir to combine and evenly coat the meat

Step 9

Saute for 2 minutes to toast the spices a bit more

Step 10

Add in the tomato paste, diced tomatoes with juices, corn, water, beef broth cubes, and kidney beans. Stir to combine and bring to a boil. Reduce the heat to a simmer

Step 11

Simmer for 1 1/2 hours, or until the chili has thickened a bit

Step 12

During the last 30 minutes, add in the Tabasco and/or some ground cayenne pepper (in case you prefer that more) to taste

Step 13

Serve with baguette or a slice of bread