Mexican Bean Soup

Name: Mexican Bean Soup
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon olive oil; 2 onions (chopped); 2 cloves garlic (minced); 2 cans mixed beans (400g/15oz cans, rinsed and drained); 600 ml vegetable stock/broth ((2 1/2 cups) ); 400 g canned hopped tomatoes ((15 oz) ); 1 red bell pepper (chopped); 6 tablespoons canned or frozen sweetcorn; 1 tablespoon tomato paste/puree; 2 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon dried chilli flakes (or to taste); Salt and pepper; Coriander/cilantro; Lime wedges; Tortillas; Avocado (sliced); Dried chilli flakes

Instructions

Prep:3minCook:12min

This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. The best thing is you can make this recipe in just 15 minutes!

Updated at: Tue, 10 Mar 2026 08:32:47 GMT