One Pot Skinny White Chicken Chili

This is a great base for soup. I add or remove ingredients depending on what I have and can make it vegetarian by skipping the chicken and yogurt and adding an extra can of beans. Flavor is still excellent.

10/10

It was delicious! I didn’t have a zucchini so I threw in some mushrooms. My kids hate chunks, so I used an immersion blender to take out most of the chunks. We, also, crumbled tortilla chips into our bowls.

Pretty good chilli. Easy to make of course and a nice change. Didn't make it white as I brown anything that goes in a pan! Used a load of ancho chilli flakes rather than a jar of jalapeños and missed out the enchilada sauce (really not sure it is needed). Cooked down for a little longer, would go perfect with rice, jacket potato or with a side of nachos as we did.