Asparagus Pancetta Risotto

Name: Asparagus Pancetta Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3.5 oz pancetta (thinly sliced); 1 tablespoon oil (if needed); 1 yellow onion (finely chopped); ⅓ cup wine (white or rosé); ⅔ cup rice; 3½ cups water; ⅔ teaspoon salt; Freshly ground black pepper (to taste); 9 oz asparagus (sliced into rounds); 1.4 oz Parmesan (grated)

Instructions

Prep:10minCook:35min

This asparagus pancetta risotto recipe, with its creamy texture and the delightful crunch of pancetta, makes for a fantastic meal that’s sure to impress. Whether you’re looking to enjoy a lovely dinner at home or need a show-stopping dish for guests, this risotto is perfect. Why not give it a try this weekend? It's ideal for any gathering where good food and good company are cherished.

Updated at: Wed, 20 Nov 2024 11:36:11 GMT