By The Toasted Pine Nut
Hasselback Sweet Potatoes
9 steps
Prep:15minCook:25min
These Hasselback Sweet Potatoes are the perfect side dish that are easy enough for a weeknight dinner and pretty enough for a holiday celebration!
Updated at: Sat, 23 Nov 2024 21:51:23 GMT
Nutrition balance score
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Ingredients
2 servings
2sweet potatoes
large
¼ cupyogurt spread
organic, buttery
2cloves garlic
minced
2 tablespoonskosher salt
Fresh herbs
like thyme and sage, chopped
Instructions
Step 1
Preheat oven to 425F.
Step 2
Cut the ends off your washed sweet potato and cut the bottom edge so that it lays flat on the cutting board.
Step 3
Put chopsticks on either side of the sweet potato and cut ⅛ inch slices, making sure not to cut all the way through the potato.
Step 4
Warm the Brummel & Brown organic spread, then brush it along the outside and in between each potato slice.
Step 5
Rub each potato with minced garlic and sprinkle with kosher salt.
Step 6
Roast in the oven for 30 minutes.
Step 7
After 30 minutes, brush the potatoes again either using fresh Brummel & Brown organic spread, or using the juices that have dripped onto the pan.
Step 8
Roast for another 20 – 30 minutes.
Step 9
Top with fresh herbs and enjoy!!
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