
By delicious. magazine
Peach and passion fruit crumble traybake
Instructions
Prep:15minCook:45min
Our easy peach and passion fruit crumble traybake can be served warm with custard or ice cream for pudding, or cold as an afternoon treat. Discover all the easy and delicious ways there are to combine fruit and toppings with our crumble recipes collection.
Updated at: Fri, 28 Mar 2025 08:14:09 GMT
Nutrition balance score
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Ingredients
12 servings

400gplain flour

150ggolden caster sugar

100gground almonds

1 tspbaking powder

150gunsalted butter
cold, cubed

3eggs
medium, free-range, lightly beaten

1zest lemon
grated

1 tspvanilla extract

200gpassion fruit curd
we used The Passion Fruit Curd

4peaches
stones removed, sliced into 6-8 wedges
Custard ice cream
or vanilla, to serve, optional

oven tray
20cm x 30cm, or 22cm round caketin, greased and lined with compostable

baking paper
Instructions
View on delicious. magazine
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