The Best Kuih Bangkit Santan (the only recipe you ever need!)

Name: The Best Kuih Bangkit Santan (the only recipe you ever need!)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian
Ingredients: 250 gr pre-cooked tapioca flour/starch (Get at least 350 gr ); 5 pandan leaves (cut into 3-4 inch pieces); 100 ml coconut cream (plus more as needed. Do not shake the can. See notes); 20 gr egg yolk (about 1 large egg yolk); 70 gr icing sugar; 1/8 tsp salt (optional, it does bring out flavor of the cookie); Red coloring (optional)

Instructions

Prep:45minCook:15min

Learn how to make the best kuih bangkit using tapioca starch and coconut cream. I'm sharing all the tips that will for sure yield that melt-in-the-mouth kue bangkit you are longing for!

Updated at: Thu, 21 Nov 2024 15:50:22 GMT