By Cookingkatielady
Pumpkin Pie
5 steps
Prep:5minCook:35min
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Updated at: Thu, 17 Aug 2023 03:27:51 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories74.2 kcal (4%)
Total Fat1.6 g (2%)
Carbs12.9 g (5%)
Sugars1.9 g (2%)
Protein2.2 g (4%)
Sodium77.7 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375F and spray a 9-inch pie dish with nonstick spray.
Cake Pan
OvenPreheatStep 2
In a large mixing bowl, whisk together all of the ingredients with an electric mixer.
MixerMix
BowlStep 3
Pour the batter into your prepared pie dish.
Step 4
Bake for 30-40 minutes or until knife inserted in the center comes out clean. Cool in the fridge for at least an hour to cool off.
OvenHeat
FridgeCoolStep 5
Serve with sugar free whipped cream. Store in the fridge for up to a week.
Notes
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