Crispy Kickin’ Cayenne Chicken Cutlets with Mashed Potatoes, Carrots & a Honey Drizzle

Name: Crispy Kickin’ Cayenne Chicken Cutlets with Mashed Potatoes, Carrots & a Honey Drizzle
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Carrots; 2 unit Scallions; 3 tablespoon Sour Cream; ¼ ounce Frank's Seasoning Blend; ¼ cup Panko Breadcrumbs; ¼ cup Monterey Jack Cheese; 10 ounce Chicken Cutlets; 12 ounce Potatoes; 2 teaspoon Honey; Salt; Pepper; 3 teaspoon Cooking Oil; 3 tablespoon Butter

Instructions

Cook:30min

Our chefs take the beloved sporting event staple, Buffalo wings, from messy app to epic weeknight dinner this week. Chicken is coated in a cheesy, Frank’s Red Hot–spiced panko mixture, roasted to juicy, crunchy perfection, drizzled with creamy Buffalo-style sauce, and a bit of honey. Oh, and did we mention there are buttery roasted carrots and scallion mashed potatoes on the side?! Yeah, it’s safe to say this dish is a slam dunk/home run/touchdown!

Updated at: Sat, 21 Feb 2026 00:21:19 GMT