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Chicken Philly Cheesesteak (Low-Carb Version)

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Chicken Philly Cheesesteak (Low-Carb Version)

2/2

By kaseytrenum.com

Chicken Philly Cheesesteak (Low-Carb Version)

Prep:15minCook:20min

This recipe for Chicken Philly Cheesesteak is a delicious and easy-to-make twist on the classic sandwich, with tender strips of chicken, sautéed peppers and onions, and melted provolone cheese.

Updated at: Fri, 09 May 2025 01:41:03 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

1

Low

Nutrition per serving

Calories376.1 kcal (19%)

Total Fat20.7 g (30%)

Carbs4.7 g (2%)

Sugars1.8 g (2%)

Protein41.3 g (83%)

Sodium581.6 mg (29%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5 lbsboneless skinless chicken breasts

cut into thin strips against the grain

1green bell pepper

3 tablespoonsbutter

7slices provolone cheese

1 teaspoonitalian seasoning

¼ teaspoonparsley

¼ tsppepper

Instructions

View on kaseytrenum.com

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Notes

3 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

One-dish

Raya Rodgers· last year

Under 30 minutes

Cook chicken, throw peppers and onions (mushrooms if you like) in the pan with chicken, put cheese on top and cover with lid so it melts. Scoop straight into bun. Top with mayo or Dijon mustard (or mustard of choice)

Cook chicken, throw peppers and onions (mushrooms if you like) in the pan with chicken, put cheese on top and cover with lid so it melts. Scoop straight into bun. Top with mayo or Dijon mustard (or mustard of choice)

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