Breadsticks with Sunflower Seeds

Name: Breadsticks with Sunflower Seeds
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 250 g whole wheat flour; 1½ tsp baking powder; ½ tsp salt; ½ tsp sugar; 60 g sunflower seeds; 100 ml olive oil; 100 ml white wine; 100 g sunflower seeds

Instructions

Cook:1h 10min

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven. They’re a healthy snack that satisfy my need to nibble, without ruining my appetite. I use them to help steer away from unhealthy treats whilst watching TV. They’re also great to put on the table at a dinner party instead of bread rolls, or to go with a meze / antipasti-style meal. Wrap parma ham around the end for a tasty starter, or serve a dip or two to accompany the breadsticks - they go perfectly with my Spicy Feta Dip. Called “kritsinia” in Greek, they are a popular snack at all times of the day. They’re even enjoyed with a coffee at breakfast time. Similar to Italian grissini breadsticks, the kritsinia will be crunchy and biscuity, with that breadstick ‘snap’. If you prefer a crunchy exterior but soft inside, make your breadsticks thicker.

Updated at: Fri, 15 Nov 2024 20:39:38 GMT