Chocolate-Dipped Coconut Macaroons Perfect for Passover

Name: Chocolate-Dipped Coconut Macaroons Perfect for Passover
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 ounces dried unsweetened, shredded coconut (about 1 1/2 cups; 170g); 6 tablespoons (90mL) sweetened condensed milk or dulce de leche (see note); 2 teaspoons (10mL) nut liqueur or brandy; 1/2 teaspoon (2.5mL) vanilla paste (or 1/2 vanilla bean, seeds scraped); 1 large egg white, at room temperature; Pinch of salt; 2 1/2 tablespoons (30g) sugar; 4 ounces (115g) bittersweet chocolate, chopped

Instructions

Prep:10minCook:30min

Chewy on the inside, crunchy on the outside, coconutty all the way through, coconut macaroons are what cemented my coconut love many years ago. This recipe is my updated version, developed through dozens of tests to perfect the texture, flavor, and appearance.

Updated at: Thu, 17 Jul 2025 00:20:06 GMT