Sugar Pie (Tarte au Sucre)

Name: Sugar Pie (Tarte au Sucre)
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 cup cold unsalted butter, cut into small cubes; 2 to 4 tablespoons ice water; 1/2 cup packed brown sugar; 3/4 cup maple syrup; 2 eggs; 1 tablespoon flour; 1 cup 35%-fat cream; 3 tablespoons unsalted butter, melted; 1/4 teaspoon salt

Instructions

Tarte au Sucre is a classic French-Canadian recipe. It's sweetened with brown sugar and maple syrup, giving it a deep, rich flavor with a golden, crispy crust.

Updated at: Thu, 21 Nov 2024 21:03:36 GMT