By The Toasted Pine Nut
Chocolate Chip Tahini Bars
9 steps
Prep:5minCook:15min
Chocolate chip tahini bars will be your favorite dessert! Naturally gluten free + loaded with wholesome ingredients, you can't eat just one!
Updated at: Thu, 21 Nov 2024 15:06:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories157.8 kcal (8%)
Total Fat5.7 g (8%)
Carbs22.5 g (9%)
Sugars9.2 g (10%)
Protein4.8 g (10%)
Sodium89.4 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the tahini, eggs, and vanilla in a medium bowl.
Step 3
Add the cookie mix to the bowl and mix again until combined.
Step 4
Line an 8×8 square pan with parchment paper and transfer the batter to the pan.
Step 5
Use a rubber spatula to pat down the batter in an even layer across the bottom.
Step 6
Bake fr 15 minutes.
Step 7
Allow the bars to cool in the pan for 20 minutes.
Step 8
Slide a knife around any edges of the bars that are touching the pan and then lift them from the pan by pulling the parchment paper.
Step 9
Cut into 12 squares and enjoy!
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