Chocolate Chip Tahini Bars

Chocolate chip tahini bars will be your favorite dessert! Naturally gluten free + loaded with wholesome ingredients, you can't eat just one!

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Step 1

Preheat oven to 350F.

Step 2

Whisk together the tahini, eggs, and vanilla in a medium bowl.

Step 3

Add the cookie mix to the bowl and mix again until combined.

Step 4

Line an 8×8 square pan with parchment paper and transfer the batter to the pan.

Step 5

Use a rubber spatula to pat down the batter in an even layer across the bottom.

Step 6

Bake fr 15 minutes.

Step 7

Allow the bars to cool in the pan for 20 minutes.

Step 8

Slide a knife around any edges of the bars that are touching the pan and then lift them from the pan by pulling the parchment paper.

Step 9

Cut into 12 squares and enjoy!

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